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The ingredients needed to prepare Candy glazedd ham w/pineapple&cherries:
- Use Main Ingredients
- Prepare 11 lb hickory smoked spiral ham bone-in
- Take 10 oz candy cherries(I use Maraschino Cherries)
- Use 20 oz canned pinapple slices in its own natural juices no sugar added
- Prepare Glaze
- Get 4 tbsp Dark brown sugar
- Use 4 tbsp regular white sugar
- Prepare 2 cup honey
Steps to make Candy glazedd ham w/pineapple&cherries:
- pre-heat oven to 300°f
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
- mix in remaining ingredients for glaze (Above)
- cook at medium/low temperature until glaze forms a sticky candy like look
- while glaze cooks cut slits into ham so glaze can soak into it.
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
- Toothpick cherries all around ham and place pineapple slices around cherries!
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
- Glaze every 20minutes for nice layer build-up
We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as comforting. The sauce will thicken a bit once cooked, and a bit more once chilled. There is one more step you can do to make your ham extra glazy. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring.
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