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Before you jump to Millet Munchurian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to millet munchurian recipe. You can have millet munchurian using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Millet Munchurian:
- Take 1 cup oats
- Take 1/2 cup beans chopped
- Get 1/2 cup cauliflower chopped
- Use 1/2 cup carrot chopped
- Use 1/2 cup potato chopped
- Get 1/2 cup fenugreek leaves chopped
- You need to taste Salt
- You need 4 nos green chilli
- Provide 2 tbsp wheat flour
- Take 3 tbsp ragi flour
- Use 2 nos onion
- Take 7 garlic cloves
- Get As required Oil for frying
- Prepare 1/2 yellow zucchini
- Get 1 tomato chopped
- Provide 1 capsicum slices
- Prepare 2 tbsp tomato sauce
- Use 3 tbsp coriander leaves chopped
- Get 2 tomatoes chopped
- Prepare 1 tbsp soya sauce
Steps to make Millet Munchurian:
- Dry roast the oats for 2 minutes, then make powder. Then in a bowl mix chopped carrot, beans, cauliflower, potato, salt to taste, chilli, fenugreek leaves, 3 tbsp oats powder, ragi flour, and add wheat flour. Mix it throughly if required add 3 tbsp of water and make small manchurian balls.
- Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Take another pan heat 2 tbsp of oil add onion, garlic and fry for 1 minute then add tomato, zucchini, capsicum, salt 1/2 tsp, turmeric powder, chilli, soya sauce, tomato sauce mix it, then add all the manchurians and 3 tbsp of oats powder stir it immediately then add 4 cups of water in it, mix it smoothly and slowly, cook for 3 minutes, decorate with coriander leaves zucchini, tomato slices
- Serve hot.
I use millets for a long time though not all the millets that I am going to talk. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy. Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from.
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