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Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of food is preferred, the options for healthy choices increase. Seeing a local grocery store or grocery store highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine may be prepared quickly due to the options of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and poor choices. The choice is up to the person. Time and availability of healthy choices are no longer problems for a person who’s attempting to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This gives the customer with a completely fresh choice and motivates them to go to the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to locate customers that are concerned about their carbohydrate consumption. It has prompted the restaurants to provide other options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than regular menu items. Salads are particularly appealing in the summer months since they’re milder on the digestive tract. It is possible for people to make healthy food choices even though they just have a short period in which to prepare their meals. The first thing to realize is that it is often that healthy choices don’t always mean a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare in your home or to pickup from a takeout place. Cities frequently provide restaurant guides within their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food selection.

We hope you got benefit from reading it, now let’s go back to slow cooker split pea soup recipe. To cook slow cooker split pea soup you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Split Pea Soup:
  1. You need 1 package (16 ounces) dried green split peas, rinsed
  2. You need 1 large onion, chopped
  3. Take 1 1/2 Cups chopped carrots
  4. Prepare 3 garlic cloves, minced
  5. You need 1 teaspoon Ground Black Pepper
  6. Provide 1/2 teaspoon dried rosemary, crushed
  7. Use 1/2 teaspoon dried thyme
  8. Provide 1 carton (32 ounces) reduced-sodium chicken broth
  9. Prepare 3 cups water
  10. Prepare 2 cups cubed fully cooked ham steaks
  11. Get 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add.

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