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The ingredients needed to make Slow Cooker Johnny Soup:
- Prepare 1 package (16 ounces) dried cannellini beans, rinsed
- Prepare 1 large onion, chopped
- Provide 1-2 Cups chopped carrots
- Get 2-3 garlic cloves, minced, or 2-3 tsp of garlic powder
- Get 2-3 tsp Dried Oregano
- Use 2-3 tsp Dried Basil
- Provide 1/2 tsp dried rosemary, crushed
- Provide 1/2 tsp dried thyme
- Provide 6 cups cold water/ chicken broth or mixture of both
- Use 1-2 cups ham, chopped/cubed
- Take 2-3 Bay Leaves
- You need Ground Black Pepper for taste
Steps to make Slow Cooker Johnny Soup:
- Rinse the beans to get rid of any debris, then add to the slow cooker.
- Add the carrots and onion to the pot. Also add the garlic, if you are using cloves.
- Stir to mix together.
- Place the ham on top of everything, then pour the water on top of that.
- Sprinkle the herbs and spices on top
- Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours.
- Enjoy!
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
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