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Cream of mushroom with ham
Cream of mushroom with ham

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We hope you got insight from reading it, now let’s go back to cream of mushroom with ham recipe. To make cream of mushroom with ham you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom with ham:
  1. Use 2 can mixed vegetables (15oz cans)
  2. You need 2 can cream of mushroom (26oz Cans)
  3. Provide 1 each hole ham/ cooked / medium dice
  4. Take 1 each medium size onion diced
  5. Use 9 each hole potatoes medium or large dice, washed and peeled
  6. Take 1 cup shredded cheese your choice for garnish
Instructions to make Cream of mushroom with ham:
  1. preheat oven to 350 for ham
  2. cook ham for 1.5 hours until temp is reached 165°F
  3. Add cream of mushroom to crock pot with milk, use milk as directed on can.
  4. Peel potatoes and boil until done
  5. saute mixed veggies from can and also add potatoes, season with salt,pepper,garlic salt.
  6. add saute veggie and potatoes to cream of mushroom. cover and bring to right temp.
  7. when ham is ready from oven, let rest. dice ham and add to mixture.
  8. add cheese for garnish or add to mixture.

It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. Or you could try the Mozzarella and Garlic Pull-Apart Bread Rolls or the Baked Bread Rolls with Ham and Cheese, my kids just love them.

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