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We hope you got insight from reading it, now let’s go back to ham bone soup recipe. To make ham bone soup you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ham Bone Soup:
- Use 1 ham bone with some meat
- Get 1 onion, diced
- Provide 1 can (14.5 ounce) peeled and diced tomatoes with juice
- Get 1 can (15.25 ounce) kidney beans
- Use 3 potatoes, cubed
- Get 1 green bell pepper, seeded and cubed
- Get 4 cup water
- Prepare 6 cubes chicken bouillon
Instructions to make Ham Bone Soup:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker.
- Dissolve the chicken bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Remove bay leaf and thyme sprigs and ladle soup into bowls. Delicious in-season vegetable ham bone soup is a super easy way to create a healthy and hearty meal using leftover ham, a ham bone, and vegetables you have on hand. Leftover Ham Bone Soup in the Slow CookerAs for Me and My Homestead. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that adds instant flavor with minimal.
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