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The ingredients needed to cook Ham and cheese on rye dip:
- Prepare 1 tbs chopped shallot
- You need 8 oz cream cheese
- Prepare 1 cup sargento off the block shredded sharp cheddar cheese
- Use 1/2 cup sargento off the block shredded swiss cheese
- Prepare 4 oz diced precooked ham
- Provide 1 &1/2 tbs dijon mustard
- Prepare 1/4 cup water
- Prepare 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Videos with the most likes are invited to the A. Ham sandwich, but with toasted Jewish rye bread. Ham sandwich, but with toasted Jewish rye bread. This yummy toasted bread makes it great!
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