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We hope you got insight from reading it, now let’s go back to sophie's spicy pineapple crock pot ham recipe. To make sophie's spicy pineapple crock pot ham you only need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Sophie's spicy pineapple crock pot ham:
- You need 1 lb ham/gammon joint (I used boneless).
- Take 1/2 cup dark brown sugar
- Provide 1 tin pineapple
- Prepare 1/2 cup sliced jalapenos
- Prepare 1 tsp garlic powder
Steps to make Sophie's spicy pineapple crock pot ham:
- Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
- Chop half the pineapple into chunks, and put in the slow cooker.
- Mix thoroughly, then add your meat. If you can, put it fat side down.
- Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
- After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
- Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
- At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
- While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
- Slice up your ham, serve with the sauce and whatever accompaniments you wish.
Before I take the ham out of the crock pot, I will spoon the juices over the entire ham several times. After you slice the ham, you can also put some of the juices and pineapple over the ham slices. This ham is my go to for the holidays. Place the ham flat side down in the crock pot and rub the remaining brown sugar over the rest of the ham. Pour the crushed pineapple and juice all over the top of the ham.
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