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Crock pot Au Gratin Potatoes and Ham
Crock pot Au Gratin Potatoes and Ham

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We hope you got insight from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Crock pot Au Gratin Potatoes and Ham:
  1. Get 1 Ham steak cut into cubes
  2. Take 6 Russet potatoes, peeled and cut into 1/4 inch slices
  3. Take 1 can Campbell's cheddar cheese soup
  4. You need 3/4 can milk
  5. Provide 1 tbsp Parsley
  6. Get 1/2 tsp Garlic powder
  7. You need 1 tbsp Dried onion flakes
  8. Get 2 cup Shredded Colby jack cheese, divided
  9. Provide 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
  1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
  2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
  3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

In a large bowl stir the water into soup. Pour soup mixture over potato mixture in cooker. Sometimes you just crave something creamy and cheesy. And this side dish recipe fits that bill to the tee. As I mentioned these potatoes make a lovely side dish on your Easter table, but they also pair lovely with a perfectly cooked steak or lamb chops or any meat.

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