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Before you jump to Crockpot shells and cheese with ham recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to crockpot shells and cheese with ham recipe. To make crockpot shells and cheese with ham you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crockpot shells and cheese with ham:
- Get 8 oz shell pasta
- Use 1 stick margarine
- Get 1 can Campbell's cheddar cheese soup
- Prepare 1 can evaporated milk
- Take 1/2 cup milk
- Prepare 2 1/2 cup shredded cheddar cheese
- Provide 1 salt, pepper, onion powder, garlic powder
- Take 8 oz diced ham (optional)
Instructions to make Crockpot shells and cheese with ham:
- Place all ingredients except the diced ham in a crockpot and stir.
- Cook on low for 3hours
- Add ham and cook for an additional 30minutes or until pasta is soft
I love that I can pop everything in the crock pot and then we have a warm meal when we get a chance to enjoy it. The base for this recipe comes from a friend, Jent. Whisk in milk, then season with onion powder, garlic powder, salt and pepper. Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens. Remove from heat and stir in cheese until melted.
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