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The ingredients needed to cook Roscón de reyes. (Three kings cake):
- Prepare dough mixture
- Use 125 ml sunflower oil
- Prepare 125 grams melted butter or margerine
- Get 8 tbsp granulated sugar (heaped)
- Provide 4 eggs
- Take 1 lemon zest
- Use 1 orange zest
- Prepare 1 1/4 kg strong white flour
- Provide 1 tbsp orange blossom water
- You need 2 cup semi-skimmed milk
- Use 28 grams fast action dried yeast (4x7g sachets)
- You need decoration of the cake
- Provide 1 egg beaten
- Prepare 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
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