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The ingredients needed to prepare Veggie Stir Fry:
- You need 1 bunch fresh green beans
- Use 1 clove fresh garlic
- Use 1 zucchini
- Prepare 1 bunch fresh broccoli
- Use 2 red bell peppers
- Prepare 2 onions
- Use 1 bunch fresh kale
- You need 1 bunch shredded carrots
- Take 2 tbsp olive oil
- Prepare 1 sea salt
- Use 1 ground black pepper
- Get 4 tbsp kikkoman soy sauce
- Provide 1 cup water
Instructions to make Veggie Stir Fry:
- In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.
- Dice all veggies into large chunks…and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks.
- Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.
- After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible.
- Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese. Try this easy veggie stir fry recipe served with crispy tempeh, brown rice and hoisin sauce for a This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the. This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. This stir fry is healthy and can be eaten with rice, quinoa, or on its own.
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