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Hobak Jeon (Korean style Zucchini Fritters)
Hobak Jeon (Korean style Zucchini Fritters)

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We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. To make hobak jeon (korean style zucchini fritters) you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Get 1-2 tender zucchini, sliced into quarter inch discs
  2. Get to taste salt
  3. Provide to taste pepper powder
  4. You need 2 eggs, beaten with a pinch of salt
  5. Prepare 1/2 cup plain flour
  6. Prepare as required oil to shallow fry
  7. Prepare 2 tbsp soy sauce
  8. Provide 1 tsp vinegar
  9. Get 1 garlic clove, grated
  10. Prepare pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

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