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We hope you got benefit from reading it, now let’s go back to zucchini and potatoes marinated in soy sauce recipe. You can have zucchini and potatoes marinated in soy sauce using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Zucchini and Potatoes Marinated in Soy Sauce:
- Prepare 1 Zucchini
- Take 2 small Potatoes
- Use 1 tbsp Olive oil (for frying)
- Provide 1 pinch Salt and pepper
- Use 1 tbsp ＊Extra-virgin olive oil
- You need 2 tbsp ＊Soy sauce
Steps to make Zucchini and Potatoes Marinated in Soy Sauce:
- Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
- Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
- In a separate bowl, whisk together the ＊ olive oil and soy sauce.
- Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
- When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
- Toss and let stand until cool enough to eat.
It is amazing how much zing a little marinade can give Made this for dinner today-it's absolutely fantastic. I subbed in soy sauce for nama shoyu, so. This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown. Once they've crisped up, the spuds simmer in a mixture of soy sauce, water, fish sauce, finely.
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