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Before you jump to Fresh Water Prawn Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fresh water prawn noodle recipe. To make fresh water prawn noodle you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fresh Water Prawn Noodle:
- Use Fresh Water Prawn / Big Prawn
- Provide Egg noodles
- Get 2 Eggs separate yolk and white
- You need slices Fish cake
- Take slices Pork
- Use Green vegetables
- Provide Pork soup bones as stock
- Provide Shaoxing wine
- Prepare 3 cloves minced garlic
- You need 1/2 tsp Salt
- Provide Potato starch
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Penang Hokkien Mee (Prawn Noodle Soup ) - Rasa Malaysia. Peel the prawns, leaving the tails intact. Put the noodles in a large heatproof bowl. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat of these fresh water prawns are highly prized by prawn lovers.
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