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The ingredients needed to cook Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Provide Prawns
- Take Sliced fish cake
- Use Sliced pork meat
- Prepare Green leafy vegetable
- Take 2 pcs sliced ginger
- You need 4 cloves diced garlic
- Provide 2 eggs
- Prepare 1 tbsp Shaoxing wine
- Provide Gravy Ingredients
- Use Stock soup
- Provide 1 tbsp soy sauce
- Take Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Topics. Cantonese dialects, Chinese language – Conversation and phrase books English. Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!
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