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The ingredients needed to make zucchini blossoms in tempura:
- You need 8 zucchini blossoms
- Provide 150 grams chilled water
- Provide 150 grams flour
- Prepare 75 grams corn flour
- You need 1 vegetable oil for deep frying
Instructions to make zucchini blossoms in tempura:
- wash the flowers and gently remove the pistil.
- mix the flours and add the chilled water mixing without worrying about the lumps.
- heat the oil.
- dip the blossoms into the batter and then deep fry.
- serve with salt to taste.
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start. As zucchini plants grow, they produce zucchini flowers. These flowers are the edible blossoms that will eventually become zucchinis, if left to grow in a garden. There are a variety of recipes in which the flowers may be deep fried as a fritter. or tempura (after dipping the blossom in a light tempura. For the tempura, gently wipe zucchini blossoms.
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