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We hope you got benefit from reading it, now let’s go back to shrimp and kale pasta recipe. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Kale Pasta:
- Provide Shrimp and Kale
- Use 12 ounces frozen chopped kale
- You need 1/2 teaspoon salt
- Use 1/2 teaspoon ground white pepper powder
- You need 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup capers
- You need 1/2 cup chopped kalamata olives
- Prepare 12 ounces shelled shrimp
- Prepare 1/3 cup red wine
- Get 1/3 cup marsala wine
- Get 1/2 cup crispy chopped bacon pieces
- Get 2/3 cup cream
- You need 5 tablespoons butter divided
- Use 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Use Pasta
- Provide 8 ounces spaghetti pasta
- Get 2 quart water
- Take 1 tablespoon salt
- You need 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat.
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