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We hope you got insight from reading it, now let’s go back to how to cook crispy prawn tempura recipe. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook How to cook crispy prawn tempura:
- Get 20 Prawns
- You need (Batter)
- Take 1 Egg
- Get 300 ml Cold water
- Provide 150 g Cake flour
- You need 15 g Starch
- Get (Tempura Sauce)
- Provide 100 ml Dashi brith
- You need 5 Tsp Soy sauce
- Prepare 5 Tsp Sweet sake
Steps to make How to cook crispy prawn tempura:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn. Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Many of the ingredients to make The trick to perfect crispy tempura is to get the batter as light as possible. If you follow a few tips it's pretty easy to make delicious restaurant-quality.
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