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The ingredients needed to make Zucchini and carrot stir fry:
- Provide 1 yellow zucchini
- Get 1 green zucchini
- Get 1 carrot
- Prepare 1 tsp pepper powder
- Take 1 tsp chilli flakes
- You need 1 tsp zataar seasoning
- Take 1 tsp mustard paste
- Get 1 tbsp olive oil
- Take 2 tbsp spring onion greens
Steps to make Zucchini and carrot stir fry:
- Chop the zucchini and carrot into fingers. Heat olive oil in a non stick pan. Stir fry the carrots and zucchini seperately.
- Add the salt, pepper, chilli flakes and mix well. Lastly add the mustard paste and spring onion greens.
- Enjoy hot. With steamed rice or as it is.
Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp. Add the kochugaru, soy sauce and honey, and toss to combine. Return the tofu and edamame to the wok with the kimchi, season to taste, and toss until warmed through. Carrots, zucchini, and leeks are stir-fried until tender and sprinkled with Parmesan cheese in this quick side-dish recipe. How to Make Zucchini, Carrot and Onion Stirfry.
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