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The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Provide 1 lb boneless, skinless chicken breasts
- Provide 4 Napa cabbage leaves, thinly chopped
- Prepare 1 cup raw broccoli, finely chopped
- Use 1 large carrot, shredded
- Provide 3 green onions, thinly sliced
- Prepare 1/4 cup cilantro, minced
- Use Thai Sauce
- Provide 1/4 cup almond butter
- You need 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Provide 2 tbsp lime juice (or the juice of 1 lime)
- Provide 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
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