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We hope you got insight from reading it, now let’s go back to orzo with prawn, tomato and feta cheese recipe. To cook orzo with prawn, tomato and feta cheese you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Orzo with prawn, tomato and feta cheese:
- Use 100 g Orzo
- Get 30 g feta, diced into 1-2 cm pieces
- Take 20 g shred fennel
- Take 1/4 tsp fennel seed, toasted and lightly crushed
- Take 30 ml olive oil
- Provide 2 garlic cloves, crushed
- Provide 2 strips shaved orange skin
- Provide 200 g tin chopped tomato
- Prepare 350 ml gosh stock
- Use 200 g raw shell-off prawns
- Get 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
It's easy to eat a lot of and is widely available. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.
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