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The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Use For the Chicken
- Prepare 4-6 chicken thighs (skinless and boneless)
- Prepare 100 ml Greek yoghurt
- Prepare Juice of 1 lemon
- Take 1 tbsp tomato puree
- Take 2 cloves garlic chopped
- Get 1 tbsp paprika
- Provide 1 tsp cumin
- Get 1 tsp turmeric
- Prepare 1 tsp chilli powder
- You need 1 tsp dried oregano
- Use 1/2 tsp each salt and pepper
- Prepare Bread
- Provide 4 tortilla wraps
- You need Salad
- Prepare Handful Chopped lettuce
- You need 1/3 Cucumber peeled and deseeded
- Provide 1-2 tomato(es) chopped
- Use 1/2 red onion
- Get Handful fresh parsley and fresh coriander
- You need 1/2 tsp dried oregano
- Provide 2 tbsp extra virgin olive oil
- Provide 1 tbsp red wine vinegar
- Get Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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