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Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Provide Rice
  2. Take 1 cup of rice
  3. Provide 2 cups of water
  4. You need 1 teaspoon of salt
  5. Take 1 tablespoon of butter
  6. Prepare 1/4 teaspoon of turmeric
  7. Provide 3 chopped parsley
  8. Prepare salt and pepper
  9. You need Garlic Butter Shrimp
  10. You need 400 grams shrimp (deshelled and deveined)
  11. Use 2 tbsp butter
  12. Use 5 clove garlic, finely chopped
  13. Provide 4 chopped parsley
  14. You need 2 tbsp lemon juice
  15. Take Mayo
  16. Use 1 tbsp mayonnaise
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Sides are oven-baked Alexas fries and coleslaw. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. Garlic Butter Shrimp is a super easy dish to make.

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