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The ingredients needed to prepare White Chocolate dipped Cherries:
- Use 2 cups cherries on stalks
- Prepare 100 g white chocolate, melted
- You need Sprinkles such as coloured sugar
Steps to make White Chocolate dipped Cherries:
- Melt the chocolate. Dip the bottoms of cherries in melted chocolate.
- Let excess drip off. Dip it in sprinkle so that it sticks onto the chocolate. Transfer to the greaseproof paper. - Place them in the fridge for 15 minutes until the chocolate is set.. Voila they are ready.
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