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Stir fry with shrimp
Stir fry with shrimp

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The ingredients needed to prepare Stir fry with shrimp:
  1. Get 12 medium shrimp
  2. Prepare 1/4 cup soy sauce
  3. You need 1/4 teaspoon corn starch
  4. Take 1 tablespoon chopped garlic
  5. Prepare to taste Crushed red pepper flakes
  6. Prepare 1 tablespoon chopped parsley
  7. Get 1 tablespoon sesame seeds
  8. Get 1 tablespoon olive oil
  9. Prepare 2 eggs
  10. Take 1 small bag stir fry veggies (not frozen)
  11. Get 1 small bag spinach ( not frozen )
  12. Prepare to taste Chopped green onion
  13. Take to taste Chopped celery
  14. You need to taste More parsley
  15. Prepare 2 cups cooked rice
  16. Get to taste More sesame seeds
  17. Prepare to taste More soy sauce
Instructions to make Stir fry with shrimp:
  1. Cook rice. You can do this ahead have time, but have it warm when you add it.
  2. Do all your chopping and put all the veggies aside
  3. Thaw shrimp in cold water.
  4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
  5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
  6. Set oven to low broil.
  7. Heat olive oil and scramble the eggs in wok or large fry pan.
  8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
  9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
  10. Add your cooked rice and stir into the veggies
  11. Add sesame seeds and soy sauce to taste.
  12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. To save time, make the Resistant Starch-rich brown rice for this dish ahead of time, batch-cooking it for the week ahead. Alternatively, you can use a precooked pouch or frozen brown rice.

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