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The ingredients needed to make Quick shrimp stir fry:
- Take 1 pound shrimp
- Provide 6 ounces sugar snap peas
- You need 1/2 cup onion, julienned
- Provide 2 tablespoons oil
- Use 1 tablespoon fresh ginger, minced
- You need 1 teaspoon garlic & chili sauce
- You need 2 tablespoons soy sauce
- Prepare 2 tablespoons peanut sauce
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
However, keep in mind that you don't want to crowd the pan with too many ingredients because you'll wind up steaming the veggies instead of. This Shrimp Stir Fry really is quick. With stir fries the trick is to cook everything on high heat. You will want to have all the veggies chopped and the noodles ready to hit the wok before you even turn on the heat. As you cook the shrimp stir fry you'll notice that it may seem like a lot of cabbage and celery.
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