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PRAWNS FRY (andhra style)
PRAWNS FRY (andhra style)

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We hope you got benefit from reading it, now let’s go back to prawns fry (andhra style) recipe. You can cook prawns fry (andhra style) using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook PRAWNS FRY (andhra style):
  1. Use Half kg prawns
  2. Provide Oil 4 big tsps
  3. Provide Onionns 2 big size
  4. Prepare 3 Chillies
  5. Prepare Curry leaves few
  6. Take Salt as required
  7. Use Chilli piwder 2 tsp as pee spiciness
  8. Get Lemon drops 2 tsp
  9. Use Coraainder leaves few
  10. Take 8 Garlic crushed
  11. Get tsp Black pepper haf
  12. Provide Uremrc powddd few
  13. Get Tamarind waater
Steps to make PRAWNS FRY (andhra style):
  1. First wash the prawns witg water 2 or 3 times
  2. Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s
  3. Then add red chilie powddd and keep it side for half hour.
  4. Then add oil in a vok and add prwans fry till whole water gone.
  5. Then take out and add oil amd onions churry leaves and crushed garlic
  6. Fry till onions fry fully and then add salt amd
  7. Then add black pepper powder and ta.arind wtaer
  8. Boil it
  9. Then add prawns and fry till oil separates
  10. Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice

The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns. It takes less than half an hour to prepare but will surely. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is Also do try prawn curry, andhra fish fry , fish fry masala , fish curry recipe and chepala pulusu , masala fish from my blog for more sea food recipes.

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