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The ingredients needed to make Shrimp & white clam sauce linguini:
- Provide 1 lb medium shrimp, deveined and tails removed
- Provide 2 can white clam sauce
- Use 1 lb linguini noodles
- Provide 1/4 cup butter
- Prepare 1 tsp olive oil
- Prepare 1 tsp fresh ground pepper
- Get 1 tsp salt
- Take 3 clove minced garlic
- Provide 1 sweet yellow pepper diced
- You need 1 sweet red pepper diced
Steps to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.
They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp often gets a bad rap for its high cholesterol content. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes.
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