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We hope you got benefit from reading it, now let’s go back to chicken tortilla wraps recipe. You can have chicken tortilla wraps using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Wraps:
- Take Tortilla dough:
- Use 4 cups sifted plain flour
- Get 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 4 tsp oil
- Get 1 1/2 cups boiled hot water
- You need Chicken strips:
- Prepare 1 cup flour
- You need 4 tsp bbq spice
- You need 4 tsp chicken spice
- Prepare 5-6 chicken fillets cut into strips
- Take 1 tsp steers chips spice(optional)
- Use Oil for frying
- Prepare Making the wrap:
- Take Chopped lettuce
- Take Sliced gherkins
- Take slices Fried button mushroom
- Use Fried onion rings
- You need Perinaise(mix mayo and peri sauce)
- Provide Fried chicken fillets
- Get Tortillas
Instructions to make Chicken Tortilla Wraps:
- Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas
- Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. - In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil.
- Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤
Fresh tortilla wraps with chicken and fresh vegetables on plate. The Chicken Tortilla Wraps recipe out of our category Chicken! Tortilla wraps are a great lunch but are also popular as a quick and easy dinner as everyone can help themselves. Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which. First, we need to cook filling for our wraps.
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