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We hope you got benefit from reading it, now let’s go back to chicken lettuce wraps recipe. To make chicken lettuce wraps you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Lettuce Wraps:
- Provide 1 tbsp Olive Oil
- Take 1 lb Ground Chicken
- You need 2 Cloves Garlic (minced)
- Prepare 1 Onion (diced)
- Prepare 1/4 cup Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Use 1 tbsp Rice Wine Vinegar
- Prepare 1 tbsp Freshly Grated Ginger
- Prepare 1 tsp Sriracha, or more, to taste
- Use 1 (8 ounce) can whole water chestnuts, drained and diced
- Prepare 2 Green Onions (thinly sliced)
- You need to taste Kosher salt and freshly ground black pepper,
- Use 1 head butter lettuce
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with a peanut dipping sauce. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're healthier, gluten-free and paleo. I'm sure they'll soon become one of your favorite chicken. Grilled chicken smothered in the tastiest general-tso's inspired sauce with crunchy cashews. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor.
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