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Chicken Lettuce Wraps
Chicken Lettuce Wraps

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We hope you got insight from reading it, now let’s go back to chicken lettuce wraps recipe. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Lettuce Wraps:
  1. You need 1 lb boneless skinless chicken, diced (very small pieces)
  2. Take 2 tbsp sesame seed oil, divided
  3. You need 1 can water chestnuts, drained
  4. Get 1 tbsp ground ginger
  5. You need 1 bell pepper, diced
  6. Prepare 1 onion, diced
  7. Use 2 tbsp rice vinegar
  8. Get 2 tbsp teriyaki sauce, low sodium
  9. You need 3 tbsp soy sauce, low sodium
  10. Get 1/2 tsp garlic powder
  11. Take 1/4 tsp red pepper
  12. Provide 1 bunch green onions, sliced
  13. Use 1/2 cup shredded carrots
  14. Take 1/4 cup pine nuts
  15. Prepare 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
  1. Heat 1 tbsp sesame oil, cook chicken until brown
  2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
  3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
  4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with a peanut dipping sauce. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're healthier, gluten-free and paleo. I'm sure they'll soon become one of your favorite chicken. Grilled chicken smothered in the tastiest general-tso's inspired sauce with crunchy cashews. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor.

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