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The ingredients needed to make Chicken in White Wine Sauce:
- Prepare 2 tbsp all-purpose flour
- Use 1/4 tsp Salt (optional)
- Use 1/4 tsp Paprika
- Use 1/4 tsp or 1/8 garlic powder
- Provide 1/4 tsp Pepper
- Take 4 Boneless skinless chicken breast halves
- Use 1 tsp Olive oil
- Take 1/2 cup White wine
- You need 1/2 cup Reduced sodium chicken broth
- Get 4 tsp Parmesan cheese (optional)
Steps to make Chicken in White Wine Sauce:
- Preheat oven to 350°F.
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.
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