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Sheree's Homemade Salsa made with canned tomatoes
Sheree's Homemade Salsa made with canned tomatoes

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The ingredients needed to prepare Sheree's Homemade Salsa made with canned tomatoes:
  1. Get 28 oz cans of diced tomatoes
  2. Prepare tomato and green chili diced…. i use original, but you can make it as hot as you want
  3. Use minced garlic
  4. You need sugar (to cut taste of tomato)
  5. Provide dried parsley
  6. Prepare dried cilantro
  7. Get salt
  8. Use ground cumin
  9. Prepare minced onion
  10. Take lime juice…. i use the real lime squeeze containers.
Instructions to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
  2. Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
  3. Add sugar, garlic, parsley, & cilantro. And add onion.
  4. Mix well… Add lime juice and taste. . add salt to taste
  5. Refrigerate in container for 2-3 hours so the flavors develop.
  6. I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…

While most salsa recipes use canned tomatoes, I wanted to Using fresh tomatoes gives homemade salsa a (shocker) fresher flavor than store bought salsa. How to make homemade salsa using the waterbath canning method. I hope you enjoyed the video and found it helpful. With this simple fresh salsa recipe you can be eating homemade salsa Come give it a try. Quick and easy restaurant style salsa is a simple salsa recipe made with canned tomatoes, Rotel and jalapenos with some fresh garlic and onions so.

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