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The ingredients needed to cook Chicken Lettuce Wraps:
- Use 1 lb ground chicken (I used ground chicken breast)
- Use 1/3 cup Hoisin Sauce
- Use 2 tbsp Low sodium soy sauce
- Get 1/2 cup chopped mushrooms
- Provide 1/4 cup diced onion
- Prepare 1/2 tbsp Red Pepper Flakes
- Take 1 tsp minced garlic
- Use 1 Salt and Pepper to taste ( I didnt have to use any)
- You need 1/2 tbsp Ginger Paste
- You need 1 head Butter Lettuce
Steps to make Chicken Lettuce Wraps:
- In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown.
- Add chopped onion and mushrooms and cook through.
- Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute.
- Serve warm topped on lettuce leaves.
Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with a peanut dipping sauce. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're healthier, gluten-free and paleo. I'm sure they'll soon become one of your favorite chicken. Grilled chicken smothered in the tastiest general-tso's inspired sauce with crunchy cashews. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor.
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