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Kanya's Fish Fillets in White wine sauce
Kanya's Fish Fillets in White wine sauce

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We hope you got benefit from reading it, now let’s go back to kanya's fish fillets in white wine sauce recipe. You can have kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kanya's Fish Fillets in White wine sauce:
  1. Use 4 fish fillets
  2. Get 3 glass of your favorite white wine
  3. Use 1 bunch chopped parsley
  4. Prepare 1 tbsp olive oil to fry fish
  5. You need 20 grams butter
  6. You need 1/2 tsp each salt and pepper to taste
  7. Prepare 1/2 tbsp lime juice
Instructions to make Kanya's Fish Fillets in White wine sauce:
  1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
  2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
  3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
  4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.

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