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Buffalo Chicken Wraps
Buffalo Chicken Wraps

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We hope you got benefit from reading it, now let’s go back to buffalo chicken wraps recipe. You can have buffalo chicken wraps using 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Buffalo Chicken Wraps:
  1. Get 3 each Boneless chicken breasts
  2. Take 2 cup shredded lettuce
  3. Take 1 cup diced tomatoes
  4. Provide 2 tbsp ranch dressing
  5. Provide 3/4 cup Frank's Red Hot Buffalo Wing Sauce
  6. Use 3 cup All purpose flour
  7. Provide 2 tbsp garlic salt
  8. Get 1 tbsp course ground black pepper
  9. Take 3 tbsp Lawry's seasoning salt
  10. Take 3 each eggs
  11. Provide 1/2 cup milk
  12. Prepare 6 each Large flour tortillas (any flavor)
Instructions to make Buffalo Chicken Wraps:
  1. Heat oil in medium pot to 350°
  2. Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
  3. Cut chicken into strips
  4. Beat eggs and milk in medium bowl
  5. Dip chicken pieces into egg mixture
  6. Coat chicken well in flour mixture
  7. Deep fry chicken 2-3 strips at a time until golden brown
  8. Meanwhile shred lettuce and dice tomatoes
  9. Remove chicken from fryer, place on paper towel. Allow to cool to touch
  10. Heat buffalo sauce in small saucepan just until heated through
  11. Hand shred chicken into bite size pieces. Place into large bowl
  12. Pour buffalo sauce over chicken. Stir until well coated
  13. Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping
  14. Wrap it up like a burrito! Enjoy!

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