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The ingredients needed to cook White Wine Garlic Alfredo Sauce:
- You need 1 cup Heavy Whipping Cream
- You need 1 1/2 cup grated or shredded parmesan cheese
- Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
- You need 1 clove garlic
- You need 1 salt and pepper
- Take 1/2 cup sautéed mushrooms (optional)
Instructions to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. The combining of clam juice & wine reduction with the alfredo sauce made the ingredients marry so well. It really pulled the clam flavor all the way through the sauce. Garlic lovers: This one's for you!
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