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Linguine with White Clam Sauce
Linguine with White Clam Sauce

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The ingredients needed to cook Linguine with White Clam Sauce:
  1. You need 1 tbsp salt
  2. Get 16 oz linguine
  3. Provide 8 clam juice
  4. Get 3 tbsp butter or margarine
  5. Provide 1 tsp chopped garlic
  6. Take 2 tbsp chopped parsley
  7. Use 1/2 tsp pepper
  8. You need 13 oz chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
  1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
  2. Add pasta and stir. Strain after 10-12 minutes.
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
  4. Remove from heat. Stir in clams.
  5. Toss clam sauce with hot cooked pasta.

To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.

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