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The ingredients needed to prepare Tandoori chicken wraps:
- Take 1 kg boneless chicken
- Take 2 tbsp chicken tandoori masala
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- You need 1 tsp red chilli powder
- Take 1 big chopped onion
- Get 2-3 green chillies
- Get 1 small green bell pepper
- Get 1 small red bell pepper
- Prepare 1 small yellow bell pepper
- Prepare 1 small orange bell pepper
- Prepare as needed Mayonnaise
- Prepare as needed Toamto ketchup
- Provide 1/2 chopped cabbage
- Prepare as needed Tomato wrap packet or homemade chapati
Instructions to make Tandoori chicken wraps:
- Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
- Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
- Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
- Add tomato ketchup and mayonise mix well..keep aside
- Take tomato wrap packet..or homemade chapati..or khabus packet..
- Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
- Ready to serve..👍
This North-Indian recipe can be prepared quickly which makes it a perfect evening snack. Prepared with juicy chicken breasts and a. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle.
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