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The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
- Take 8 Pieces Fillet Fish
- Take Half Glass of White Wine
- Provide 8 Muschroom
- Use Half Yellow Onion
- Use 2 Green Onion
- Prepare 4 Dills
- Provide 6 Cloves Garlic
- Use 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
- Provide Tea Spoon of Black pepper and salt
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins
- Chopped green onion and dills on top then can start to serve
This mushroom sauce, paired with white fish fillets, is a simple recipe that is ready in minutes— perfect for an easy and quick family meal. The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. Once soft, add the white wine, stir and gradually add the cream spoon by spoon. Add some pepper and salt, if needed. Once the sauce bubbles, add some chopped fresh dill.
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