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The ingredients needed to make Chicken garlic white wine cream sauce:
- Get 4 boneless skinless chicken breasts
- Prepare 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Get 3 minced garlic cloves
- You need 5-6 fresh mushrooms, sliced
- Provide 1/4 cup butter
- Use 1/4 cup white wine
- You need 1 dash Worcestershire sauce
- Get 1 pint cooking cream (heavy or light)
- Take 1 teaspoon basil
- Use 1 teaspoon parsley
- Get salt and pepper
- You need Flour
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
Are you ready for the best garlic chicken in white wine sauce ever ? 😉. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using. This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood.
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