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White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

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We hope you got benefit from reading it, now let’s go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To make white rice dumpling with coconut &sweet red bean  sauce you only need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Use 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Provide 140 ml Water
  3. Provide Appropriate quantity of sweet red bean paste
  4. Take Appropriate quantity  of coconut milk
Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

This is also assuming you've got the rice in the pot leveled, and the tip of your index. This dessert's a beauty -looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat. You might want to share one after meals, or eat a little less during mealtime. That's because you'll need some stomach. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron.

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