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We hope you got insight from reading it, now let’s go back to clams in white wine sauce recipe. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Clams in white wine sauce:
- Take 1 package frozen baby clams OR 2 lbs of fresh clams
- Take 1/2 salted butter
- Provide 1/2 teaspoon red pepper flakes
- Provide 1/2 teaspoon garlic powder
- Use 1/4 teaspoon salt
- You need Small pinch of black pepper
- Take 1 minced shallot
- Get 3 minced garlic cloves
- You need 1/2 cup dry white wine
- Provide 1 package dry spaghetti noodles
- You need 1-2 tablespoons olive oil
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
Easy to make and super delicious. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Add the wine and whisk all together. Mulled wine is the most popular hot drink at German and Austrian Christmas markets.
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