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We hope you got benefit from reading it, now let’s go back to white bean marinara recipe. To cook white bean marinara you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make White Bean Marinara:
- Use 1 tbsp. olive oil
- Prepare 8 oz. sliced mushrooms
- Take 3 cloves garlic, minced
- Provide 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Use 2 cans (each 8 oz.) unsalted tomato sauce
- Prepare 1/2 tsp. dried basil
- Prepare 1/4 tsp. each salt, pepper
- Get 2 heaping cups baby spinach
- Prepare 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
White Bean and Sausage Soup With Bertolli Rustic Cut Marinara. Victoria Fine Foods: White Bean Marinara. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. · Summer Corn Zucchini White Bean Soup - The perfect (vegan!) dinner recipe for warmer days! Homemade Marinara Sauce is quick and easy.
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