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Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

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We hope you got insight from reading it, now let’s go back to beef patties in white creamy sauce recipe. To make beef patties in white creamy sauce you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Patties in White Creamy Sauce:
  1. You need 500 grms ground beef
  2. Use Half bowl bread crumbs
  3. Use 2 eggs
  4. Get To taste White pepper
  5. Prepare 3 pcs Garlic
  6. Get Sauce:
  7. Provide thread mushroom butter
  8. Prepare flour
  9. Prepare white pepper
  10. Provide fresh milk
Instructions to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

Heat pan in a medium fire. Spread some in the surface of the. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Mix the ground beef with all the ingredients.

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