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The ingredients needed to cook Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Provide 150 ml water / stock
- Use Aromatics
- Prepare Spring Onions
- You need Sliced ginger
- Take Garlic cloves
- Take Superior Soy Sauce
- You need 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Use 1 tsp black vinegar
- Provide 1 tbsp Shaoxing Wine
- Use 3 tsp brown sugar
- Use 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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