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Chicken breast with white sauce
Chicken breast with white sauce

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We hope you got insight from reading it, now let’s go back to chicken breast with white sauce recipe. To make chicken breast with white sauce you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken breast with white sauce:
  1. Provide 1 each chicken breast
  2. Get 1 onion
  3. Provide 1 tsp chicken flavor boulillon knorr
  4. You need 1/2 tsp black pepper
  5. Provide 4 tbsp cheese and garlic alfredo white sauce
  6. Get 1/2 tbsp instant corn starch
  7. You need 1/4 cup milk
  8. Prepare 1 packages spaghetti pasta
  9. You need 2 tbsp butter
Steps to make Chicken breast with white sauce:
  1. chop chicken breast into cubes
  2. melt butter in a pan
  3. add chicken , stir for 2 to 5 minut till golden in color
  4. chop onion and add it to the chicken
  5. add the knorr and pepper
  6. stirr for few minutes till onion is golden
  7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps
  8. lower heat till chicken is cooke , should take around 20 to 30 minutes
  9. serve with pasta
  10. add grated cheese if u like

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.

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