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Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

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We hope you got insight from reading it, now let’s go back to tuna de rossi in white sauce recipe. You can cook tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Get 225 grams Butter (1/4 only)
  2. Take 2 small Red Onion, chopped
  3. Get 3 clove Garlic, crushed
  4. Provide 1 can Century Tuna (Spicy)
  5. Get 1 can Jolly Mushroom (Piece & Stem)
  6. Take 1 1/4 can Nestlé Cream
  7. Take 1/4 cup Water
  8. You need 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Take 1 Iodized Salt
  10. Provide 1 Pepper
  11. Use 1 Egg yolk
  12. Provide 1 Quick Melt Cheese, grated
  13. Take 1 Pamesan Cheese
  14. You need 1 Asetava leaf, chopped
Instructions to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

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