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Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

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The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Get Pasta (penne, elbow macaroni, spaghetti)
  2. You need Prego italian pasta sauce (with chunky combo)
  3. Use Ground meat (beef or pork)
  4. You need Hotdogs
  5. You need Cheddar cheese (grated)
  6. Use Mozzarella cheese (grated)
  7. Get Meat broth (pork or beef)
  8. You need Salt
  9. You need Ground black pepper
  10. Take Sugar
  11. Use White Sauce
  12. Prepare Butter
  13. Get All purpose flour
  14. Provide Evaporated milk
  15. Get Cheddar cheese (grated)
  16. Provide Ground white pepper
  17. Get Salt
Steps to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

Toss together the tomato-based sauce and the cooked ziti pasta. Pour in white sauce and top with mozzarella cheese. Put the butter in a medium skillet over medium-low heat. Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy.

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